Dr Q's Bourbon and Chocolate Pecan Pie Recipe

Name: Dr Q's Bourbon and Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch deep dish pie crust (we use Mrs. Smith's until we perfect our pastry making); ¼ cup unsalted butter; 2 ounces unsweetened chocolate (we use Scharffen Berger unsweetened pure dark chocolate); 3 large eggs, room temperature; 1 cup india tree's golden brown sugar (optional sugar to use is India Tree's Dark Muscovado for a sweeter pie); ¾ cup cane syrup (we use Steen's); ½ teaspoon pure vanilla extract (we use Madagascar Bourbon); 3 tablespoons aged Bourbon (we use Noah's Mill); ¼ teaspoon salt; 1 cup pecan halves; ½ cup pecans, coarsely ground

Servings: persons

1 9-inch deep dish pie crust (we use Mrs. Smith's until we perfect our pastry making)
¼ cup unsalted butter
2 ounces unsweetened chocolate (we use Scharffen Berger unsweetened pure dark chocolate)
3 large eggs, room temperature
1 cup india tree's golden brown sugar (optional sugar to use is India Tree's Dark Muscovado for a sweeter pie)
¾ cup cane syrup (we use Steen's)
½ teaspoon pure vanilla extract (we use Madagascar Bourbon)
3 tablespoons aged Bourbon (we use Noah's Mill)
¼ teaspoon salt
1 cup pecan halves
½ cup pecans, coarsely ground

1
Preheat oven to 350 degrees.
2
Melt butter over low heat, stir occasionally.
3
Add chocolate and melt.
4
Once melted remove from heat and allow to cool.
5
Whip eggs in large mixing bowl till frothy.
6
Blend in sugar.
7
Stir in syrup, vanilla, salt, and bourbon.
8
Add chocolate mixture and blend well.
9
Pour into pie shell.
10
Arrange whole pecans on top of pie.
11
Sprinkle the ground pecans on top.
12
Place pie on center rack in oven and bake for 45 to 60 minutes.
13
Test for doneness by sticking in a thin knife in the center of the pie, if it comes out clean it is done.
14
Remove pie from oven and place on wire rack to cool.
15
Slice and serve pie after it has cooled completely.
16
*Note: Dark Karo syrup or molasses can be used in place of the pure cane syrup.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 9-inch deep dish pie crust (we use Mrs. Smith's until we perfect our pastry making), ¼ cup unsalted butter, 2 ounces unsweetened chocolate (we use Scharffen Berger unsweetened pure dark chocolate), 3 large eggs, room temperature, and more.

Yes, Dr Q's Bourbon and Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dr Q's Bourbon and Chocolate Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions