Pear Pudding Cake Recipe

Name: Pear Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; ⅔ cup white sugar; 1 ½ teaspoons baking powder; ½ teaspoon cinnamon; ¼ teaspoon salt; 1 dash ground cloves; ½ cup milk; 16 ounces pears, drained and cut in pieces; ½ cup chopped pecans (optional); ¾ cup water; ¼ cup butter; ¾ cup brown sugar

Servings: persons

1 cup flour
⅔ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 dash ground cloves
½ cup milk
16 ounces pears, drained and cut in pieces
½ cup chopped pecans (optional)
¾ cup water
¼ cup butter
¾ cup brown sugar

1
Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
2
Mix gently.
3
Pour into a greased casserole dish.
4
In a small saucepan bring 3/4 cup water to a boil.
5
Adds 1/4 cup butter and 3/4 cup brown sugar.
6
Stir until butter and sugar have melted.
7
Gently pour this over the batter.
8
Do not stir.
9
Bake 375 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, ⅔ cup white sugar, 1 ½ teaspoons baking powder, ½ teaspoon cinnamon, and more.

Yes, Pear Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pudding Cake

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