How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite 'N Easy Crustless Pumpkin Pie (Diabetic)?

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 2 tablespoons water, 2 (7 g) envelopes unflavored gelatin, 2 1/4 cups 2% evaporated milk, divided, and more.

Is Lite 'N Easy Crustless Pumpkin Pie (Diabetic) suitable as baking & desserts?

Yes, Lite 'N Easy Crustless Pumpkin Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lite 'N Easy Crustless Pumpkin Pie (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite 'N Easy Crustless Pumpkin Pie (Diabetic)

Name: Lite 'N Easy Crustless Pumpkin Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 tablespoons water; 2 (7 g) envelopes unflavored gelatin; 2 1/4 cups 2% evaporated milk, divided; 1 (15 ounce) can pumpkin puree; 1/4 cup Splenda brown sugar blend; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; light whipped topping (optional); fresh raspberry (optional)

Bake this irresistible Lite 'N Easy Crustless Pumpkin Pie (Diabetic) at home. Made with nonstick cooking spray, water, unflavored gelatin and milk. Easy…

This Lite 'N Easy Crustless Pumpkin Pie (Diabetic) relies on simple, everyday ingredients such as nonstick cooking spray, water, 2% evaporated milk, divided and (15 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lite 'N Easy Crustless Pumpkin Pie (Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lite 'N Easy Crustless Pumpkin Pie (Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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