Lite 'N Easy Crustless Pumpkin Pie (Diabetic) Recipe

Name: Lite 'N Easy Crustless Pumpkin Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 tablespoons water; 2 (7 g) envelopes unflavored gelatin; 2 1/4 cups 2% evaporated milk, divided; 1 (15 ounce) can pumpkin puree; 1/4 cup Splenda brown sugar blend; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; light whipped topping (optional); fresh raspberry (optional)

Servings: persons

nonstick cooking spray
2 tablespoons water
2 (7 g) envelopes unflavored gelatin
2 1/4 cups 2% evaporated milk, divided
1 (15 ounce) can pumpkin puree
1/4 cup Splenda brown sugar blend
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
light whipped topping (optional)
fresh raspberry (optional)

1
COAT 9-inch deep-dish pie plate with nonstick cooking spray.
2
PLACE water in medium bowl; sprinkle gelatin over water.
3
Let stand for 5 to 10 minutes or until softened. Mixture may be firm.
4
Bring 1 cup evaporated milk just to a boil in small saucepan.
5
Slowly stir hot evaporated milk into gelatin.
6
Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
7
POUR mixture into prepared pie plate.
8
Refrigerate for 2 hours or until set.
9
Garnish with whipped topping and raspberries, if desired.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 2 tablespoons water, 2 (7 g) envelopes unflavored gelatin, 2 1/4 cups 2% evaporated milk, divided, and more.

Yes, Lite 'N Easy Crustless Pumpkin Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite 'N Easy Crustless Pumpkin Pie (Diabetic)

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