How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Greek Pasta Salad?

You need 15 ingredients. The key ingredients include: Salad, 3 cups bow tie pasta, uncooked (or any other pasta), 1 1/2 cups cucumbers, chopped, 3/4 cup feta cheese, crumbled, and more.

Is Lite Greek Pasta Salad suitable as pasta & noodles?

Yes, Lite Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lite Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lite Greek Pasta Salad Recipe

Name: Lite Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups bow tie pasta, uncooked (or any other pasta); 1 1/2 cups cucumbers, chopped; 3/4 cup feta cheese, crumbled; 1/4 cup red onion, coarsely chopped; 1/4 cup kalamata olive, sliced; 12 cherry tomatoes, halved; 1/4 teaspoon black pepper, freshly ground; Dressing; 1/4 cup fresh lemon juice; 1 1/2 tablespoons olive oil; 2 -4 garlic, minced; 1 teaspoon dried oregano; 1/4 teaspoon black pepper, freshly ground; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Lite Greek Pasta Salad is a must-try. Made with Salad, pasta, cucumbers and feta cheese. Easy step-by-step instru…

This Lite Greek Pasta Salad relies on simple, everyday ingredients such as salad, cucumbers, chopped, feta cheese, crumbled and red onion, coarsely chopped. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lite Greek Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions