Beef Raviolis in a Three Onion Broth Recipe

Name: Beef Raviolis in a Three Onion Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover stew without the liquid; 1 package of wonton skins; Eggwash (1 egg with 1/2 cup water); White truffle oil; Chive batons for garnish; 1 sliced yellow onion; 4 sliced shallots; 1 bunch sliced scallions; 1/2 cup red wine; 3 cups chicken stock; 1/2 tablespoon minced fresh thyme; Canoga oil to cook; Salt and black pepper to taste

Servings: persons

2 cups leftover stew without the liquid
1 package of wonton skins
Eggwash (1 egg with 1/2 cup water)
White truffle oil
Chive batons for garnish
1 sliced yellow onion
4 sliced shallots
1 bunch sliced scallions
1/2 cup red wine
3 cups chicken stock
1/2 tablespoon minced fresh thyme
Canoga oil to cook
Salt and black pepper to taste

1
In a food processor, pulse the stew into little pieces.
2
Do not over pulse into a mousse.
3
Lay out wonton skins and brush all sides with eggwash.
4
Spoon small mound of stew in the middle of the wonton and place second skin on top.
5
Press firmly together.
6
In 2 quarts of salted, boiling water, blanch raviolis and plate into the broth.
7
Garnish with truffle oil and chives.
8
In a saucepan coated with oil: caramelize the onions, shallots and scallions.
9
Season then Douglas with red wine.
10
Reduce red wine fully then add chicken stock and thyme.
11
Slowly reduce broth by 20 percent.
12
Check for seasoning.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups leftover stew without the liquid, 1 package of wonton skins, Eggwash (1 egg with 1/2 cup water), White truffle oil, and more.

Yes, Beef Raviolis in a Three Onion Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Raviolis in a Three Onion Broth

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