Lite Glazed Sweet Potatoes With Apples And Cranberries

1. 1

   Preheat oven to 350u00b0F. Spray a 11 x 7-inch baking dish with cooking spray.

2. 2

   brown sugar blend and cornstarch in a small saucepan. Stir in syrup and lemon juice.

3. 3

   over medium heat, stirring constantly until mixture boils. Boil for 1 minute; remove from heat and set aside.

4. 4

   together sweet potatoes, apples and cranberries in prepared pan; top with glaze. Mix well. Cover with foil.

5. 5

   for 30 minutes. Remove foil and continue to bake for 15 to 25 minutes or until sweet potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.