How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Saute on Charred Polenta and Seared Spicy Ham?

You need 6 ingredients. The key ingredients include: Cream, Dry red wine for the sherry or white wine, 1 24-ounce tube of prepared polenta for the 8 slices of bread, 1 10-ounce sack of Italian cheese blend or shredded Provolone for the Gruyere cheese, and more.

Is Mushroom Saute on Charred Polenta and Seared Spicy Ham suitable as general?

Yes, Mushroom Saute on Charred Polenta and Seared Spicy Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Saute on Charred Polenta and Seared Spicy Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Saute on Charred Polenta and Seared Spicy Ham Recipe

Name: Mushroom Saute on Charred Polenta and Seared Spicy Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream; Dry red wine for the sherry or white wine; 1 24-ounce tube of prepared polenta for the 8 slices of bread; 1 10-ounce sack of Italian cheese blend or shredded Provolone for the Gruyere cheese; 1/4 cup EVOO, for brushing the polenta and ham 12 slices deli-sliced capocolla (Italian spicy ham), cut as thick as a slice of bacon; 1 15-ounce can (about 2 cups) crushed fireroasted tomatoes, such as Muir Glen brand

Mushroom Saute on Charred Polenta and Seared Spicy Ham – a delicious recipe with Cream, red wine, polenta, sack of Italian cheese blend, EVOO, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Cream
Dry red wine for the sherry or white wine
1 24-ounce tube of prepared polenta for the 8 slices of bread
1 10-ounce sack of Italian cheese blend or shredded Provolone for the Gruyere cheese
1/4 cup EVOO, for brushing the polenta and ham 12 slices deli-sliced capocolla (Italian spicy ham), cut as thick as a slice of bacon
1 15-ounce can (about 2 cups) crushed fireroasted tomatoes, such as Muir Glen brand

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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Mushroom Saute on Charred Polenta and Seared Spicy Ham

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