Baked Sweet Red and Yellow Pepper Wedges Recipe

Name: Baked Sweet Red and Yellow Pepper Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. sweet red peppers; 2 md. sweet yellow peppers; 1 md. onion, finely chopped; 1 can (1-3/4 lb.) crushed tomatoes, well drained; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 2 tbsp. olive oil; 3 tbsp. pine nuts; 4 cloves garlic, finely chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/4 cup fresh breadcrumbs

Servings: persons

2 md. sweet red peppers
2 md. sweet yellow peppers
1 md. onion, finely chopped
1 can (1-3/4 lb.) crushed tomatoes, well drained
1/4 cup chopped fresh parsley
1/4 cup olive oil
2 tbsp. olive oil
3 tbsp. pine nuts
4 cloves garlic, finely chopped
1 tsp. salt
1/4 tsp. pepper
1/4 cup fresh breadcrumbs

1
Preheat oven to 375F.
2
Lightly oil 13x9-inch baking pan.
3
Trim tops off peppers; discard stems and finely chop tops.
4
Cut each pepper lengthwise into sixths.
5
Place wedges, cut side up, in oiled pan; set aside.
6
Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium-sized bowl.
7
Spoon equal amounts of mixture into each of the pepper wedges.
8
Bake wedges in preheated oven at 375F for 25 to 30 minutes or until just tender.
9
Sprinkle breadcrumbs and remaining 2 tbsp.
10
oil over all.
11
Bake 10 minutes longer.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 md. sweet red peppers, 2 md. sweet yellow peppers, 1 md. onion, finely chopped, 1 can (1-3/4 lb.) crushed tomatoes, well drained, and more.

Yes, Baked Sweet Red and Yellow Pepper Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Red and Yellow Pepper Wedges

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