Baked Sweet Red and Yellow Pepper Wedges Recipe

Name: Baked Sweet Red and Yellow Pepper Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. sweet red peppers; 2 md. sweet yellow peppers; 1 md. onion, finely chopped; 1 can (1-3/4 lb.) crushed tomatoes, well drained; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 2 tbsp. olive oil; 3 tbsp. pine nuts; 4 cloves garlic, finely chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/4 cup fresh breadcrumbs

Servings: persons

2 md. sweet red peppers
2 md. sweet yellow peppers
1 md. onion, finely chopped
1 can (1-3/4 lb.) crushed tomatoes, well drained
1/4 cup chopped fresh parsley
1/4 cup olive oil
2 tbsp. olive oil
3 tbsp. pine nuts
4 cloves garlic, finely chopped
1 tsp. salt
1/4 tsp. pepper
1/4 cup fresh breadcrumbs

1
Preheat oven to 375F.
2
Lightly oil 13x9-inch baking pan.
3
Trim tops off peppers; discard stems and finely chop tops.
4
Cut each pepper lengthwise into sixths.
5
Place wedges, cut side up, in oiled pan; set aside.
6
Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium-sized bowl.
7
Spoon equal amounts of mixture into each of the pepper wedges.
8
Bake wedges in preheated oven at 375F for 25 to 30 minutes or until just tender.
9
Sprinkle breadcrumbs and remaining 2 tbsp.
10
oil over all.
11
Bake 10 minutes longer.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 md. sweet red peppers, 2 md. sweet yellow peppers, 1 md. onion, finely chopped, 1 can (1-3/4 lb.) crushed tomatoes, well drained, and more.

Yes, Baked Sweet Red and Yellow Pepper Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Sweet Red and Yellow Pepper Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions