Halibut And Sweet Potato Chowder Recipe

Name: Halibut And Sweet Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 andouille sausages about 6 to 8 ounces total, sliced 3/4 inch thick; 1 tablespoon olive oil; 1 onion, peeled and chopped; 1/2 teaspoon saffron threads, dark red. not yellow or orange; 8 cups reduced salt chicken broth; 1 sweet potatoe, peeled and cut into 1/2 inch chunks; 1/3 cup whipping cream (optional); salt and pepper to taste; 2 pounds boned, skinned halibut, patted dry and cut into 1 inch chunks; green onions for garnish

Servings: persons

2 andouille sausages about 6 to 8 ounces total, sliced 3/4 inch thick
1 tablespoon olive oil
1 onion, peeled and chopped
1/2 teaspoon saffron threads, dark red. not yellow or orange
8 cups reduced salt chicken broth
1 sweet potatoe, peeled and cut into 1/2 inch chunks
1/3 cup whipping cream (optional)
salt and pepper to taste
2 pounds boned, skinned halibut, patted dry and cut into 1 inch chunks
green onions for garnish

1
Pour 1 tablespoon olive oil into a 4 to 6 quart pan oven over medium high heat: add the andouille sausage and stir often until beginning to brown. Add the onion. and stir often until limp. Add the 1/4 teaspoon saffron threads. Add 8 cups of reduced sodium chicken broth and the sweet potatoe. Bring to a boil, then reduce heat and simmer until sweet potato is barely tender when pierced, about 5 minutes. Stir in 1/4 cup whipping cream. Salt and pepper to taste.
2
Meanwhile, rinse 2 pounds boned halibut and pat dry:cut into 1 inch chunks. Lay chunks on top of soup. Cover and cook until halibut is opague but still moist looking in the center (cut a piece to check). about 10 minutes. Gently stir soup. Ladel into bowls and garnish with thinly sliced green onions.

923

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 andouille sausages about 6 to 8 ounces total, sliced 3/4 inch thick, 1 tablespoon olive oil, 1 onion, peeled and chopped, 1/2 teaspoon saffron threads, dark red. not yellow or orange, and more.

Yes, Halibut And Sweet Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut And Sweet Potato Chowder

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