Pacific Salmon Gravlax With Bagels And Goat Cheese Recipe

Name: Pacific Salmon Gravlax With Bagels And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the gravlax:; 1 1/2 pound piece of fresh pacific salmon; 1 cup kosher salt; 1 cup dark brown sugar; 1 TB coarse ground pepper; 1 bunch of dill; 12 bagels, lightly toasted; 8 oz chevre; 1 medium sweet onion, thinly sliced; 6 tsp capers; fresh ground pepper to taste

Servings: persons

for the gravlax:
1 1/2 pound piece of fresh pacific salmon
1 cup kosher salt
1 cup dark brown sugar
1 TB coarse ground pepper
1 bunch of dill
12 bagels, lightly toasted
8 oz chevre
1 medium sweet onion, thinly sliced
6 tsp capers
fresh ground pepper to taste

1
Prepare the gravlax by rinsing and patting dry the salmon. Mix the salt, brown sugar and pepper. Place the salmon, skin side down, in a dish just large enough to hold in flat. Pat on the salt-sugar mixture. Coarsely chop the dill and place on top. Place a sheet of plastic wrap on the salmon and place a dish just smaller than the one your using on top of the plastic. Weigh down so that the fish is pressed, and refrigerate. After a day empty the accumulated liquids. Repeat on day two. On day three empty the liquids and serve with bagels.
2
Slice the salmon across the grain at an angle to produce large thin strips.
3
Top the bagels with the goat cheese, onions, salmon a half a teaspoon of capers and a twist of black pepper

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: for the gravlax:, 1 1/2 pound piece of fresh pacific salmon, 1 cup kosher salt, 1 cup dark brown sugar, and more.

Yes, Pacific Salmon Gravlax With Bagels And Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Salmon Gravlax With Bagels And Goat Cheese

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