How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 cup white sugar, 1 (8 ounce) container fat free sour cream, 2 cups flaked coconut, and more.

Is Lite Coconut Cake suitable as baking & desserts?

Yes, Lite Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lite Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Coconut Cake Recipe

Name: Lite Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 ounce) package white cake mix; 1 cup white sugar; 1 (8 ounce) container fat free sour cream; 2 cups flaked coconut; 1 1/2 cups lite frozen whipped topping

Lite Coconut Cake – a delicious recipe with white cake, white sugar, sour cream, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package white cake mix
1 cup white sugar
1 (8 ounce) container fat free sour cream
2 cups flaked coconut
1 1/2 cups lite frozen whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lite Coconut Cake

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