How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) container lite sour cream, 1 (10 3/4 oz.) can Healthy Choice cream of mushroom soup, 1 (4 oz.) can green chilies, diced, 12 (6-inch) low-fat flour tortillas, and more.

Is Lite Chicken Enchiladas suitable as meat & poultry?

Yes, Lite Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lite Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Chicken Enchiladas Recipe

Name: Lite Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container lite sour cream; 1 (10 3/4 oz.) can Healthy Choice cream of mushroom soup; 1 (4 oz.) can green chilies, diced; 12 (6-inch) low-fat flour tortillas; 1 1/2 c. cooked chicken, chopped; 1 (8 oz.) container plain nonfat yogurt; 1 c. reduced-fat Cheddar cheese, shredded; 1/4 c. green onions, sliced; nonstick cooking spray

Try this homemade Lite Chicken Enchiladas recipe the whole family will love. Made with container lite sour cream, Healthy Choice cream of mushroom soup,…

This Lite Chicken Enchiladas relies on simple, everyday ingredients such as cooked chicken, chopped, green onions, sliced and nonstick cooking spray. It comes together quickly and makes 4 servings, at about 1556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) container lite sour cream
1 (10 3/4 oz.) can Healthy Choice cream of mushroom soup
1 (4 oz.) can green chilies, diced
12 (6-inch) low-fat flour tortillas
1 1/2 c. cooked chicken, chopped
1 (8 oz.) container plain nonfat yogurt
1 c. reduced-fat Cheddar cheese, shredded
1/4 c. green onions, sliced
nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Meat & Poultry

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