Green Beans With Bacon

1. 1

   Place butter or margarine, green beans and salt in covered saucepan.

2. 2

   Turn to high heat until steaming, then turn to a lower heat and cook until tender.

3. 3

   Meanwhile, fry bacon until crisp; drain.

4. 4

   Crumble bacon.

5. 5

   Saute onion in 1 tablespoon of the reserved bacon fat.

6. 6

   Add vinegar, pepper, green beans and buttery liquid in saucepan.

7. 7

   Serve topped with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.