Lite Cherry Angel Food Trifle – a delicious recipe with cake, vanilla yogurt, light frozen dessert topping, sugar, marshmallow, light cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake pieces and set aside. (Use bits of cake left on sides and bottom of container for garnish, if desired.) Combine yogurt, frozen dessert topping and pudding powder in medium bowl and set aside. In electric mixer bowl, beat marshmallow fluff on low speed 1 1/2 minutes; scrape down sides of bowl; beat 1 1/2 minutes longer. Add 1 cup of the yogurt mixture to the fluff mixture; beat on low speed about 1 minute. Scape down sides of bowl. Add remaining yogurt mixture; beat on medium speed till smooth, about 2 minutes.
2
Layer in a 3 quart, clear glass bowl: 1 can cherry pie filling, 1/2 cake pieces, 1/2 yogurt mixture, remaining 1/2 cake pieces, remaining 1/2 yogurt mixture and remaining can cherry pie filling. Top with reserved cake crumbs. Chill till serving time. Serves 10-12 people.
345
kcal
Calories
16
g
Fat
33
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 angel food cake, torn into bite sized pieces (optional: reserve enough crumbs to sprinkle on top of trifle for garnish), 1 32 ounce container light nonfat plain or vanilla yogurt, 2/3 cup light frozen dessert topping, thawed, 1 package fat free-sugar free white chocolate instant pudding, and more.
Yes, Lite Cherry Angel Food Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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