Vegan Cinnamon Coffee Cake Recipe

Name: Vegan Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup almond milk; 1 tablespoon white vinegar; 1/2 cup applesauce; 6 Medjool dates, pitted and chopped; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1/2 cup almond meal; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; Nut Topping:; 1 cup date syrup; 1 cup chopped walnuts; 1 cup almond meal; 2 teaspoons ground cinnamon

Servings: persons

cooking spray
1 cup almond milk
1 tablespoon white vinegar
1/2 cup applesauce
6 Medjool dates, pitted and chopped
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup almond meal
1 tablespoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
Nut Topping:
1 cup date syrup
1 cup chopped walnuts
1 cup almond meal
2 teaspoons ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
2
Combine almond milk and vinegar in a blender. Let stand until curdled, about 10 minutes. Add applesauce, dates, and vanilla extract; blend until smooth.
3
Mix whole wheat flour, 1/2 cup almond meal, baking powder, 2 teaspoons cinnamon, and salt together in a bowl. Pour in date mixture and stir until batter is combined.
4
Mix date syrup, walnuts, 1 cup almond meal, and 2 teaspoons cinnamon in a bowl to make topping.
5
Spread 1/2 of the batter in the prepared pan. Drop 1/2 of the topping evenly over the batter. Spread remaining batter on top. Swirl batter and topping together with a butter knife. Drop remaining topping on top.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, 1 cup almond milk, 1 tablespoon white vinegar, 1/2 cup applesauce, and more.

Yes, Vegan Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cinnamon Coffee Cake

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