Bake this irresistible Vegan Cashew Cream Dessert at home. Made with cashews, cold water, coconut milk and syrup. Easy step-by-step instructions included.
This Vegan Cashew Cream Dessert relies on simple, everyday ingredients such as cashews, cold water to cover, coconut milk and agave syrup, or to taste. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Cashew Cream Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026