How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In A Red Cabbage?

You need 11 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen chopped spinach, 1 c. chopped green onion, 1 (16 oz.) carton sour cream, 2 c. mayonnaise, and more.

Is Spinach Dip In A Red Cabbage suitable as vegetarian?

Yes, Spinach Dip In A Red Cabbage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In A Red Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In A Red Cabbage Recipe

Name: Spinach Dip In A Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; 1 c. chopped green onion; 1 (16 oz.) carton sour cream; 2 c. mayonnaise; 2 tsp. herb seasoned salt; 1 1/2 tsp. dried whole oregano; 1 tsp. dried whole dill weed; juice of 1 lemon; 1 large red cabbage; assorted fresh vegetables; assorted crackers

Spinach Dip In A Red Cabbage

Eats Now Editorial Team · 910 kcal · Vegetarian

Spinach Dip In A Red Cabbage – a delicious recipe with spinach, green onion, sour cream, mayonnaise, herb seasoned salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip In A Red Cabbage

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