Try this homemade Asparagus And Egg Casserole recipe the whole family will love. Made with eggs, white sauce, Cheddar cheese and buttered bread crumbs. …
This Asparagus And Egg Casserole relies on simple, everyday ingredients such as large can asparagus spears, hard-boiled eggs, sliced, medium white sauce and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026