How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Lite" Carrot Cake?

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 c. + 2 Tbsp. sugar, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is "Lite" Carrot Cake suitable as baking & desserts?

Yes, "Lite" Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Lite" Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Lite" Carrot Cake Recipe

Name: "Lite" Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 3/4 c. + 2 Tbsp. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 3 c. shredded carrots; 1/4 c. corn oil; 4 egg whites; 1 (8 oz.) can unsweetened crushed pineapple

"Lite" Carrot Cake

Eats Now Editorial Team · 861 kcal · Baking & Desserts

"Lite" Carrot Cake – a delicious recipe with flour, +, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Lite" Carrot Cake

How did you like this recipe?

Frequently Asked Questions