Mocha Toffee Pie Recipe

Name: Mocha Toffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 cup flour; 1/4 teaspoon salt; 1/4 cup Crisco shortening (I've used butter and it's just fine); 3/4 cup finely chopped walnuts; 1/4 cup firmly packed brown sugar; 1 ounce unsweetened chocolate square, grated; 1 tablespoon water; 1 teaspoon vanilla; Filling; 1/2 cup butter, softened; 3/4 cup sugar; 1 ounce unsweetened chocolate square, melted and cooled; 2 teaspoons instant coffee powder; 2 eggs; Topping; 2 cups heavy cream; 1/2 cup confectioners' sugar; 2 tablespoons instant coffee powder; chocolate curls

Servings: persons

Crust
3/4 cup flour
1/4 teaspoon salt
1/4 cup Crisco shortening (I've used butter and it's just fine)
3/4 cup finely chopped walnuts
1/4 cup firmly packed brown sugar
1 ounce unsweetened chocolate square, grated
1 tablespoon water
1 teaspoon vanilla
Filling
1/2 cup butter, softened
3/4 cup sugar
1 ounce unsweetened chocolate square, melted and cooled
2 teaspoons instant coffee powder
2 eggs
Topping
2 cups heavy cream
1/2 cup confectioners' sugar
2 tablespoons instant coffee powder
chocolate curls

1
Preheat oven to 375.
2
Topping, Step 1.
3
Combine cream, sugar and instant coffee in small mixer bowl and chill for one hour, while you prepare the rest of the pie.
4
Prepare crust.
5
Combine flour and salt in a large bowl.
6
Cut in shortening with pastry blender until it forms rice-size particles.
7
Stir in walnuts, brown sugar and chocolate.
8
Add water and vanilla.
9
toss with fork then press into a 9-inch pie pan to form crust.
10
Bake at 375 for 15 minutes, then cool.
11
Prepare filling.
12
Beat butter in mixer bowl until creamy.
13
Gradually add sugar and beat until mixture is light and fluffy.
14
Blend in chocolate and instant coffee.
15
Add eggs, 1 at a time, beating for 2- 3 minutes after each addition.
16
Turn into cooled pie shell and chill.
17
Topping, Step 2.
18
Beat chilled topping ingredients until stiff and spread on top of chilled pie.
19
Decorate with chocolate curls.

1286

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust, 3/4 cup flour, 1/4 teaspoon salt, 1/4 cup Crisco shortening (I've used butter and it's just fine), and more.

Yes, Mocha Toffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Toffee Pie

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