How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite And Easy Spring Vegetable Soup?

You need 13 ingredients. The key ingredients include: spray vegetable oil, preferabbly Olive oil, 1 onion, chopped, 2 garlic cloves, finely chopped, 4 ounces mushrooms, thinly sliced, and more.

Is Lite And Easy Spring Vegetable Soup suitable as soups & stews?

Yes, Lite And Easy Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lite And Easy Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite And Easy Spring Vegetable Soup Recipe

Name: Lite And Easy Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spray vegetable oil, preferabbly Olive oil; 1 onion, chopped; 2 garlic cloves, finely chopped; 4 ounces mushrooms, thinly sliced; 3 (14 ounce) cans vegetable broth; 3/4 lb tiny new potatoes, quartered; 1/2 lb baby carrots, scrubbed, 1 inch pieces; 1/4 teaspoon salt (or more); 1 1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme; 8 thin asparagus, cut into 1-inch pieces; 1 (15 ounce) can pinto beans, drained and rinsed; 1/2 teaspoon chili flakes (or less); shaved parmesan cheese (optional)

Warm up with this hearty Lite And Easy Spring Vegetable Soup recipe. Made with vegetable oil, onion, garlic and mushrooms. Easy step-by-step instruction…

This Lite And Easy Spring Vegetable Soup relies on simple, everyday ingredients such as onion, chopped, mushrooms, thinly sliced, tiny new potatoes, quartered and salt (or more). It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lite And Easy Spring Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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