How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 lb. beef cubes, 2 qt. water, 2 lb. carrots, peeled and sliced, 4 lb. potatoes, peeled and cubed, and more.

Is Thick Vegetable Soup suitable as soups & stews?

Yes, Thick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Vegetable Soup Recipe

Name: Thick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef cubes; 2 qt. water; 2 lb. carrots, peeled and sliced; 4 lb. potatoes, peeled and cubed; 2 (8 oz.) cans tiny white onions or 2 large fresh onions, diced; 3 cans tomato soup; 12 oz. tomato paste; 4 1/2 c. water; 1 Tbsp. salt; 1 1/2 tsp. pepper

Warm up with this hearty Thick Vegetable Soup recipe. Made with beef cubes, water, carrots and potatoes. Easy step-by-step instructions included.

This Thick Vegetable Soup relies on simple, everyday ingredients such as beef cubes, qt. water, carrots, peeled and sliced and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thick Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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