Lite and Delicious Potato Soup Recipe

Name: Lite and Delicious Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, cubed; 2 cups shredded broccoli; 1 cup sliced carrot; 2 ounces cubed ham; 1 (14 ounce) can chicken broth; 1 cup 98% fat-free cream of chicken soup; 2 chicken bouillon cubes or 2 teaspoons chicken bouillon granules; ¼ cup fat free cream cheese; 2 tablespoons I Can't Believe It's Not Butter Spread; salt or pepper

Servings: persons

4 cups potatoes, cubed
2 cups shredded broccoli
1 cup sliced carrot
2 ounces cubed ham
1 (14 ounce) can chicken broth
1 cup 98% fat-free cream of chicken soup
2 chicken bouillon cubes or 2 teaspoons chicken bouillon granules
¼ cup fat free cream cheese
2 tablespoons I Can't Believe It's Not Butter Spread
salt or pepper

1
In a medium pot, boil potatoes, carrote and broccoli.
2
In another pot, melt the butter and cream cheese.
3
Add the ham and let cook for a few minutes.
4
Add the soup, broth and bullion cubes and let simmer for 5-10 minutes.
5
Once the potatoes and veggies are tender, drain and combine with soup base.
6
(Depending on how soupy you like your base, you can add some milk and cornstarch or potato water to it for thickening.
7
).
8
Let simmer for 10-15 minutes more and serve!

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups potatoes, cubed, 2 cups shredded broccoli, 1 cup sliced carrot, 2 ounces cubed ham, and more.

Yes, Lite and Delicious Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite and Delicious Potato Soup

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