Litchi Coconut Bubble Tea

1. 1

   In a saucepan, combine the sugars with 2 cups of water.

2. 2

   Bring to a boil; then turn off the heat.

3. 3

   In a pot, bring 4 quarts of water to a boil.

4. 4

   Add the tapioca and cook until tender, about 8 minutes if parboiled.

5. 5

   Drain.

6. 6

   Mix the pearls with the sugar mixture and chill.

7. 7

   To make a drink, spoon the pearls into a large glass.

8. 8

   In a blender, puree the ice, litchis, coconut milk, milk and lime juice.

9. 9

   When smooth and frothy, pour over the pearls and stick in a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.