Tex-Mex Green Sauce

1. 1

   In a medium bowl mash avocados and cream cheese together. Add remaining ingredients except tortilla chips and combine well until smooth.

2. 2

   Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth.

3. 3

   I usually combine everything except the tomatoes then use an immersion blender. Then add the tomatoes and blend lightly until combined but with some texture remaining.

4. 4

   Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.