How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Iron Skillet Cornbread?

You need 6 ingredients. The key ingredients include: 1 cup cornmeal (stoneground preferred), 1 cup buttermilk, 1 egg, beaten, 1 tablespoon shortening, and more.

Is Texas Iron Skillet Cornbread suitable as general?

Yes, Texas Iron Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Iron Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Iron Skillet Cornbread Recipe

Name: Texas Iron Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal (stoneground preferred); 1 cup buttermilk; 1 egg, beaten; 1 tablespoon shortening; 1/4 teaspoon baking soda; 1 teaspoon salt

Texas Iron Skillet Cornbread – a delicious recipe with cornmeal, buttermilk, egg, shortening, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal (stoneground preferred)
1 cup buttermilk
1 egg, beaten
1 tablespoon shortening
1/4 teaspoon baking soda
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Iron Skillet Cornbread

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