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1
Preheat oven to 375 if you plan on baking the chops.
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2
If you want to fry them, heat olive oil in medium skillet over medium heat.
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3
Make sure there is enough olive oil to coat bottom of whole pan and be about 1/2 inch deep.
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4
You can tell that the oil is hot enough by getting one hand wet with water and them flicking a couple drops of water with your fingers on the oil.
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5
If the water makes the oil make a sizzleing noise than the oil is ready.
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6
Defrost pork chops and set the chops either in a Ziploc bag or a bowl.
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7
Pour Milk over pork chops and let soak for about 10 minutes.
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8
Pour the Bread Crumbs into a separate bowl or ziploc.
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9
Coat Pork chops one by one with bread crumbs.
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10
If you are FRYING, add pork chops one by one into the pan.
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11
It is best if you only cook two at a time, so as not to compromise the temperature of the oil.
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12
If it is your first time frying the chops make sure to keep checking the bottom of each chop so you don't burn the crumbs.
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13
If you have fried before, then cook each side about 6 minutes.
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14
Every stove is different, so adjust the oil temp as needed.
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15
If you cook only 2 chops at a time, when the first two are done, make sure you let the oil heat back up before you do the second two chops.
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16
If you are BAKING put all pork chops into a oven safe dish and bake in the oven for about 40 minutes or until internal temperature of pork chops is 160 degrees on a thermometer inserted into the center of the chop.
