How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lit's Smokies 'n' Macaroni 'n' Cheese?

You need 6 ingredients. The key ingredients include: 1 (7 1/4 ounce) package macaroni and cheese mix, prepared, 1 lb Little Smokies sausage, 10 14 ounces condensed cream of celery soup, ⅓ cup milk, and more.

Is Lit's Smokies 'n' Macaroni 'n' Cheese suitable as pasta & noodles?

Yes, Lit's Smokies 'n' Macaroni 'n' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lit's Smokies 'n' Macaroni 'n' Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lit's Smokies 'n' Macaroni 'n' Cheese Recipe

Name: Lit's Smokies 'n' Macaroni 'n' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 ounce) package macaroni and cheese mix, prepared; 1 lb Little Smokies sausage; 10 14 ounces condensed cream of celery soup; ⅓ cup milk; 1 tablespoon minced parsley; 1 cup shredded cheddar cheese

Lit's Smokies 'n' Macaroni 'n' Cheese – a delicious recipe with macaroni, sausage, celery soup, milk, parsley, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 1/4 ounce) package macaroni and cheese mix, prepared
1 lb Little Smokies sausage
10 14 ounces condensed cream of celery soup
⅓ cup milk
1 tablespoon minced parsley
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Pasta & Noodles

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Lit's Smokies 'n' Macaroni 'n' Cheese

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