Listhe(Cookie)

1. 1

   Mix ingredients until dough is consistency of pie crust dough. Handle as little as possible.

2. 2

   Cut dough in half and roll to about 1/4-inch thick.

3. 3

   Cut in desired shapes (not too small) and slit centers and sides with a knife to keep from filling up with air. Fry in deep hot lard until lightly browned on each side.

4. 4

   Drain on paper towel until cooled.

5. 5

   Dust with powdered sugar just before serving.

6. 6

   Very fattening, but very good; was given to me by my great aunt, Helen Smith.

* Per serving · 4 servings · Values may vary.

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