Lissan al Assfour bel Goz

1. 1

   Toast the little pasta in a skillet, shaking the pan, to brown them lightly all over.

2. 2

   Add stock a cup at a time and a little salt (take into consideration the saltiness of the stock or bouillon), and cook about 15 minutes, until tender.

3. 3

   There should be just a little liquid left as the sauce.

4. 4

   Serve in a shallow dish, sprinkled with olive oil and topped with the nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.