Lisha's chicken, spinach & cheese enchiladas

1. 1

   for filling:

2. 2

   saute onion in oil in large skillet until onion is transparent.

3. 3

   add jalapenos, creamed corn, sour cream, Jack cheese, chopped spinach and chicken.

4. 4

   simmer 10 minutes until reduces.

5. 5

   set aside.

6. 6

   for sauce:

7. 7

   combine enchilada sauce and sour cream in medium heat.

8. 8

   set aside

9. 9

   for enchiladas

10. 10

    heat oven to 375. heat oil in 8in skillet over medium heat.

11. 11

    submerge tortillas one at a time in skillet until soft, or for about 10seconds.

12. 12

    set aside.

13. 13

    when tortillas are softened, take one corn tortilla, add approximately 1 tbsp of filling, roll into enchiladas and place in 16x24 flat sheet to accommodate 5dozen.

14. 14

    repeat, once full top sauce and Jack cheese to taste.

15. 15

    bake for 30 min or until melted.

* Per serving · 4 servings · Values may vary.