Lisbon Squirrel Stew

Name: Lisbon Squirrel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium to large squirrels; 4 medium to large potatoes; 3 large carrots; 3 celery stalks; 2 cans corn; 1 large can turkey gravy; 1 large can chicken broth; 2 c. chicken bouillon; 1 large onion, diced; 2 Tbsp. minced garlic; salt and pepper; 2 shots of beer

Eats Now Editorial Team · 584 kcal · Soups & Stews

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Lisbon Squirrel Stew – a delicious recipe with squirrels, potatoes, carrots, celery stalks, corn, turkey gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium to large squirrels
4 medium to large potatoes
3 large carrots
3 celery stalks
2 cans corn
1 large can turkey gravy
1 large can chicken broth
2 c. chicken bouillon
1 large onion, diced
2 Tbsp. minced garlic
salt and pepper
2 shots of beer

1
Brown boneless meat with garlic, onion, salt and pepper.
2
Add beer; allow to cool.
3
Combine broth and gravy, put into a crock-pot (you may need two) and bring to a boil.
4
Add vegetables. When vegetables are soft, add meat.
5
Cook on low for four hours.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium to large squirrels, 4 medium to large potatoes, 3 large carrots, 3 celery stalks, and more.

Yes, Lisbon Squirrel Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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