Stir-Fried Lotus Root With Sesame And Green Onions Recipe

Name: Stir-Fried Lotus Root With Sesame And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 , a whole lotus root sliced very thinly; 1 piece fresh ginger, peeled and chopped (about 1 inch long); 2 garlic, cloved peeled and chopped; 1 1/2 cups of roughly chopped green onions; 2 tablespoons hot red chili peppers, finely chopped; oil; vinegar for the lotus root water; 1 tablespoon sesame seeds; pepper; 1 1/2 tablespoons soy sauce; 1 teaspoon sesame oil

Servings: persons

1/2 , a whole lotus root sliced very thinly
1 piece fresh ginger, peeled and chopped (about 1 inch long)
2 garlic, cloved peeled and chopped
1 1/2 cups of roughly chopped green onions
2 tablespoons hot red chili peppers, finely chopped
oil
vinegar for the lotus root water
1 tablespoon sesame seeds
pepper
1 1/2 tablespoons soy sauce
1 teaspoon sesame oil

1
Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
2
Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
3
Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
4
Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
5
The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 , a whole lotus root sliced very thinly, 1 piece fresh ginger, peeled and chopped (about 1 inch long), 2 garlic, cloved peeled and chopped, 1 1/2 cups of roughly chopped green onions, and more.

Yes, Stir-Fried Lotus Root With Sesame And Green Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Lotus Root With Sesame And Green Onions

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