How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup (Barefoot Contessa) Ina Garten?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs yellow onions, halved, and sliced 1/4-inch thick (8 cups), 1/4 lb unsalted butter, 1 bay leaf, 1/2 cup medium-dry sherry, and more.

Is French Onion Soup (Barefoot Contessa) Ina Garten suitable as soups & stews?

Yes, French Onion Soup (Barefoot Contessa) Ina Garten falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup (Barefoot Contessa) Ina Garten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup (Barefoot Contessa) Ina Garten

Name: French Onion Soup (Barefoot Contessa) Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs yellow onions, halved, and sliced 1/4-inch thick (8 cups); 1/4 lb unsalted butter; 1 bay leaf; 1/2 cup medium-dry sherry; 1/2 cup brandy or 1/2 cup cognac; 1 1/2 cups good dry white wine; 4 cups beef stock; 4 cups veal stock (or just double up on the beef stock); 1 tablespoon kosher salt; 1/2 teaspoon fresh ground white pepper; freshly grated parmesan cheese (or a cheese of your choice)

Warm up with this hearty French Onion Soup (Barefoot Contessa) Ina Garten recipe. Made with yellow onions, butter, bay leaf and sherry. Easy step-by-ste…

This French Onion Soup (Barefoot Contessa) Ina Garten relies on simple, everyday ingredients such as unsalted butter, bay leaf, medium-dry sherry and brandy or 1/2 cup cognac. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Onion Soup (Barefoot Contessa) Ina Garten

Tips for the best results

Variations & substitutions

My Personal Notes

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