Lisa’S All-Day Sugar & Salt Pork Roast

1. 1

   Combine 1 cup sea salt and granulated sugar; rub onto all sides of roast. Place in a shallow dish; refrigerate, covered, overnight.

2. 2

   Preheat oven to 300u00b0. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Transfer pork to a large shallow roasting pan. Rub with barbecue seasoning; sprinkle with pepper. Roast until tender, 6-8 hours.

3. 3

   Increase oven temperature to 500u00b0. Combine brown sugar and 1 Tbsp. sea salt; sprinkle over cooked pork. Return pork to oven until a crisp crust forms, 10-15 minutes. Remove; when cool enough to handle, shred meat with 2 forks. Serve warm on fresh buns or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.