Baked Teriyaki Chicken Recipe

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   In a small saucepan over low heat, combine the cornstarch, cool water, sugar, soy sauce, vinegar, garlic, ginger and grnd black pepper.

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   Let simmer, stirring frequently, till sauce thickens and bubbles.

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   Preheat oven to 425 degrees F (220 degrees C).

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   3.

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   Place chicken pcs in a lightly greased 9x13 inch baking dish.

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   Brush chicken with the sauce.

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   Turn pcs over, and brush again.

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    4.

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    Bake in the preheated oven for 30 min.

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    Turn pcs over, and bake for another 30 min, till no longer pink and juices run clear.

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    Brush with sauce every 10 min during cooking.

* Per serving · 4 servings · Values may vary.

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