How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa's Red Bean Chili?

You need 12 ingredients. The key ingredients include: 1 lb 85% lean ground beef (Angus), 1 tablespoon Worcestershire sauce, 1 (14 1/2 ounce) canpetite diced tomatoes, 1 (8 ounce) can tomato sauce, and more.

Is Lisa's Red Bean Chili suitable as soups & stews?

Yes, Lisa's Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lisa's Red Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa's Red Bean Chili Recipe

Name: Lisa's Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 85% lean ground beef (Angus); 1 tablespoon Worcestershire sauce; 1 (14 1/2 ounce) canpetite diced tomatoes; 1 (8 ounce) can tomato sauce; 1 large onion, diced; 2 bell peppers, diced; 1 tablespoon chili powder; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon paprika; ⅛ teaspoon cayenne pepper; 1 (15 ounce) can red beans

Warm up with this hearty Lisa's Red Bean Chili recipe. Made with ground beef, Worcestershire sauce, tomatoes and tomato sauce. Easy step-by-step instruc…

This Lisa's Red Bean Chili relies on simple, everyday ingredients such as 85% lean ground beef (angus), worcestershire sauce, (8 ounce) can tomato sauce and large onion, diced. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lisa's Red Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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