The Best Bacon, Potato And Cheese Soup!! – a delicious recipe with olive oil, bacon, potatoes, onion, cheddar cheese, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. Place oil into large stockpot and heat.
2
2. Cut bacon into small pieces and cook until somewhat crispy. You can drain abit of the oil at this point if desired.
3
3. Add onions to the bacon in pot and cook until tender.
4
4. Add potatoes in large stockpot and cover with water. Cook until potatoes are almost tender.
5
5. Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
6
6. Place the cheese in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.
651
kcal
Calories
45
g
Fat
35
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: olive oil, 0.5 (500 g) package bacon (add more if desired), 6 large potatoes, 1 medium onion, and more.
Yes, The Best Bacon, Potato And Cheese Soup!! falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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