Lisa's Ratatouille

Name: Lisa's Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Bell Peppers; 1 can Chopped Tomatoes; 1 small Zucchini; 1 medium Onion; 250 grams Mushrooms; 400 grams Chicken Breast; 10 Black Olives; 2 clove Garlic (optional); 1 tbsp Olive Oil; 1 tsp Basil; 1 tsp Chili; 20 ml Citrus Juice; 2 tsp Honey; 1 tsp Pepper (to taste); 1 tsp Salt (to taste)

Eats Now Editorial Team · 263 kcal · Vegetarian

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Lisa's Ratatouille – a delicious recipe with Bell Peppers, Tomatoes, Zucchini, Onion, Mushrooms, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium Bell Peppers
1 can Chopped Tomatoes
1 small Zucchini
1 medium Onion
250 grams Mushrooms
400 grams Chicken Breast
10 Black Olives
2 clove Garlic (optional)
1 tbsp Olive Oil
1 tsp Basil
1 tsp Chili
20 ml Citrus Juice
2 tsp Honey
1 tsp Pepper (to taste)
1 tsp Salt (to taste)

1
Chop onion and garlic and heat it in a large skillet with olive oil.
2
Chop all vegetables except olives and add them to the skillet.
3
Add chopped tomatoes, salt, pepper, basil, chili, juice and honey.
4
Chop chicken and olives, add both to the skillet.
5
Heat until chicken is done, meanwhile check the taste of the sauce and add more seasoning if you like.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium Bell Peppers, 1 can Chopped Tomatoes, 1 small Zucchini, 1 medium Onion, and more.

Yes, Lisa's Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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