Grilled Tomatoes And Asparagus With Pesto Garnish Recipe

Name: Grilled Tomatoes And Asparagus With Pesto Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe plum tomatoes; 18 asparagus spears, rough ends removed; 1/4 cup olive oil; 1/2 teaspoon light soy sauce; Pesto; 1 1 cup parsley (or combination) or 1 cup mint (or combination); 1/2 cup pecans, roasted chopped; 1/4 cup olive oil; 2 garlic cloves, mined; 1/4 teaspoon pepper; salt; 1/3 cup ricotta cheese

Servings: persons

6 ripe plum tomatoes
18 asparagus spears, rough ends removed
1/4 cup olive oil
1/2 teaspoon light soy sauce
Pesto
1 1 cup parsley (or combination) or 1 cup mint (or combination)
1/2 cup pecans, roasted chopped
1/4 cup olive oil
2 garlic cloves, mined
1/4 teaspoon pepper
salt
1/3 cup ricotta cheese

1
Heat grill.
2
For pesto place all ingredients into a food processor pulse till smooth.
3
Keep cool.
4
Mix olive oil and soy place in storage bag.
5
Add tomatoes and asparagus.
6
Toss to cover then place on hot grill turning till just blistered.
7
Remove from grill.
8
Season with salt and pepper.
9
Cut tomatoes in half.
10
Arrange on plate with aparagus.
11
Topping with pesto.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ripe plum tomatoes, 18 asparagus spears, rough ends removed, 1/4 cup olive oil, 1/2 teaspoon light soy sauce, and more.

Yes, Grilled Tomatoes And Asparagus With Pesto Garnish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tomatoes And Asparagus With Pesto Garnish

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