How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 10 ounces frozen spinach, thawed and thoroughly drained, 8 ounces artichoke hearts, chopped, 1 cup shredded parmesan cheese, 1/2 cup shredded asiago cheese, and more.

Is Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, thawed and thoroughly drained; 8 ounces artichoke hearts, chopped; 1 cup shredded parmesan cheese; 1/2 cup shredded asiago cheese; 8 ounces cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons horseradish sauce; 2 teaspoons lemon pepper seasoning

Hot Spinach Artichoke Dip – a delicious recipe with frozen spinach, hearts, parmesan cheese, asiago cheese, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen spinach, thawed and thoroughly drained
8 ounces artichoke hearts, chopped
1 cup shredded parmesan cheese
1/2 cup shredded asiago cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons horseradish sauce
2 teaspoons lemon pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Spinach Artichoke Dip

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