Dessert Pasta With Fruit And Greek Yogurt

1. 1

   Cook lasagna in boiling water.

2. 2

   Drain lasagna, rinse with cold water, drain again and carefully pat dry with paper towel.

3. 3

   Cut each noodle into 3 pieces. Heat oil in a skillet and fry noodles, one by one, over medium heat until crispy.

4. 4

   Drain on paper towels.

5. 5

   On each plate, place a piece of lasagna, Greek yogurt, strawberries and passion fruit.

6. 6

   Sprinkle each layer with sugar.

7. 7

   Repeat layers so that final layer is lasagna.

* Per serving · 4 servings · Values may vary.

No additional tips available.