Italian Lamb And Olive Pasta

1. 1

   Heat olive oil in tagine or medium skillet over high heat

2. 2

   Saute lamb until brown, add in salt and pepper

3. 3

   Add in garlic and red pepper flakes, turn down to medium heat

4. 4

   Add in balsamic, cook a few minutes until it caramelizes and thickens

5. 5

   Deglaze pan with sherry/wine, add in olives and rosemary,

6. 6

   Cover with lid and cook 20 minutes until tender.

7. 7

   Serve with butter and garlic pasta noodles

No additional tips available.