Lisa'S Old-Fashioned Dumplings

1. 1

   Combine flour, baking powder and salt.

2. 2

   Add the 1/2 cup chicken broth and oil, stirring until dry ingredients are moistened.

3. 3

   Turn dough out on a floured surface and form into a ball.

4. 4

   Roll dough to a 1/16-inch thickness and cut into diamonds or whatever shape you prefer.

5. 5

   Drop dumplings into boiling broth or soup.

6. 6

   Cover and cook for about 15 minutes or until dumplings are tender.

7. 7

   We use this in chicken and dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.