How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa's Macaroni Salad?

You need 12 ingredients. The key ingredients include: 3 cups macaroni, cooked and cooled, 2 cups shredded cheddar cheese, 4 -6 roma tomatoes, diced and seeded, 2 medium cucumbers, diced and seeded, and more.

Is Lisa's Macaroni Salad suitable as pasta & noodles?

Yes, Lisa's Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lisa's Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lisa's Macaroni Salad Recipe

Name: Lisa's Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups macaroni, cooked and cooled; 2 cups shredded cheddar cheese; 4 -6 roma tomatoes, diced and seeded; 2 medium cucumbers, diced and seeded; 4 green onions, sliced; 12 green pepper, diced and seeded; chives, cut fine; 3 stalks celery, diced; ½ cup frozen peas, thawed and drained; 1 cup Miracle Whip; 1 cup mayonnaise; ¼ cup milk

Fresh, crisp and full of flavor — this Lisa's Macaroni Salad is a must-try. Made with macaroni, cheddar cheese, roma tomatoes and cucumbers. Easy step-b…

This Lisa's Macaroni Salad relies on simple, everyday ingredients such as macaroni, cooked and cooled, shredded cheddar cheese, green onions, sliced and chives, cut fine. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lisa's Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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