Cheese Ravioli Lasagna Recipe

Name: Cheese Ravioli Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ounces, weight Frozen Or Refrigerated Cheese Ravioli; 24 ounces, fluid Pasta Sauce; 1/2 cups Water; 1 Tablespoon Sugar, Granulated; 1 Tablespoon Dried Parsley Plus Extra For Sprinkling Over The Third Layer; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Dried Italian Seasoning; 1/2 cups Parmesan Cheese, Grated; 8 ounces, weight Shredded Italian 5 Cheese Blend

Servings: persons

25 ounces, weight Frozen Or Refrigerated Cheese Ravioli
24 ounces, fluid Pasta Sauce
1/2 cups Water
1 Tablespoon Sugar, Granulated
1 Tablespoon Dried Parsley Plus Extra For Sprinkling Over The Third Layer
1/2 teaspoons Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Dried Italian Seasoning
1/2 cups Parmesan Cheese, Grated
8 ounces, weight Shredded Italian 5 Cheese Blend

1
Preheat oven to 350 degrees F and grease an 11 x 7 baking pan.
2
Cook and drain the cheese ravioli according to the package instructions.
3
Put the pasta sauce in a medium bowl.
4
Add the water, sugar, dried parsley, pepper, garlic powder and Italian seasoning, stir to combine.
5
Now you are ready to assemble.
6
For the first layer: Spread a little sauce in the bottom of the greased baking pan, then evenly place a layer of 15 ravioli noodles over the top.
7
Spread some sauce over the ravioli, sprinkle with about 3 tablespoons Parmesan cheese, then approximately 2/3 cup of shredded cheese.
8
Repeat the noodles, sauce and cheeses for the second layer.
9
Note: The second and third layers will have approximately 20 ravioli each.
10
The order for the third layer is a little different than the other layers: ravioli, sauce, shredded Italian cheese, 1/2 teaspoon dried parsley, then Parmesan cheese.
11
Place in a preheated 350 degrees F oven and bake for 4045 minutes, or until bubbly, hot and brown on top.
12
Remove from oven.
13
Cool for about 10 minutes before serving.

1642

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 ounces, weight Frozen Or Refrigerated Cheese Ravioli, 24 ounces, fluid Pasta Sauce, 1/2 cups Water, 1 Tablespoon Sugar, Granulated, and more.

Yes, Cheese Ravioli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli Lasagna

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