Linguine with Chicken, Leeks and Tomatoes Recipe

Name: Linguine with Chicken, Leeks and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breast halves; 1/4 cup (1/2 stick) butter; 3 large leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped; 4 garlic cloves, minced; 1 28-ounce can Italian plum tomatoes, drained, chopped; 2 tablespoons dry vermouth; 1 pound linguine, freshly cooked; 1 cup grated Parmesan; 1/4 cup chopped fresh basil (optional)

Servings: persons

2 tablespoons olive oil
4 boneless skinless chicken breast halves
1/4 cup (1/2 stick) butter
3 large leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped
4 garlic cloves, minced
1 28-ounce can Italian plum tomatoes, drained, chopped
2 tablespoons dry vermouth
1 pound linguine, freshly cooked
1 cup grated Parmesan
1/4 cup chopped fresh basil (optional)

1
Heat oil in heavy large skillet over medium-high heat.
2
Season chicken with salt and pepper.
3
Add to skillet and saute until just cooked through, about 3 minutes per side.
4
Cool slightly.
5
Thinly slice chicken crosswise and set aside.
6
Melt butter in same skillet over medium-low heat.
7
Add leeks and garlic and saute until leeks are very tender, about 10 minutes.
8
Stir in tomatoes, vermouth and chicken.
9
Cook until mixture is just heated through, about 2 minutes.
10
Season generously with salt and pepper.
11
Combine chicken mixture, linguine and 1/2 cup Parmesan in large bowl; toss well.
12
Sprinkle with basil if desired.
13
Serve, passing remaining Parmesan.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breast halves, 1/4 cup (1/2 stick) butter, 3 large leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped, and more.

Yes, Linguine with Chicken, Leeks and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Chicken, Leeks and Tomatoes

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