How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa's Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, 8 ounces lump crabmeat, picked over (can substitute king crab meat), 1 -2 tablespoon milk, 2 tablespoons chopped onions, and more.

Is Lisa's Hot Crab Dip suitable as seafood?

Yes, Lisa's Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lisa's Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lisa's Hot Crab Dip Recipe

Name: Lisa's Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temperature; 8 ounces lump crabmeat, picked over (can substitute king crab meat); 1 -2 tablespoon milk; 2 tablespoons chopped onions; ½ teaspoon horseradish; 1 tablespoon Worcestershire sauce (white wine worcestershire goes nice also); ¼ teaspoon salt; 1 dash pepper; ½ cup sliced almonds (optional)

Lisa's Hot Crab Dip – a delicious recipe with cream cheese, lump crabmeat, milk, onions, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, room temperature
8 ounces lump crabmeat, picked over (can substitute king crab meat)
1 -2 tablespoon milk
2 tablespoons chopped onions
½ teaspoon horseradish
1 tablespoon Worcestershire sauce (white wine worcestershire goes nice also)
¼ teaspoon salt
1 dash pepper
½ cup sliced almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Lisa's Hot Crab Dip

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