How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Sauce(Sauce From Thailand) ?

You need 7 ingredients. The key ingredients include: 1 c. thick coconut milk, 2 to 3 Tbsp. red curry paste, 3/4 c. thin coconut milk, 1 Tbsp. fish sauce, and more.

Is Peanut Sauce(Sauce From Thailand) suitable as seafood?

Yes, Peanut Sauce(Sauce From Thailand) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peanut Sauce(Sauce From Thailand) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sauce(Sauce From Thailand) Recipe

Name: Peanut Sauce(Sauce From Thailand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thick coconut milk; 2 to 3 Tbsp. red curry paste; 3/4 c. thin coconut milk; 1 Tbsp. fish sauce; 2 Tbsp. light brown sugar; 1 1/2 Tbsp. Tamarind Water; 1/4 c. ground unsalted dry roasted peanuts or 3 Tbsp. peanut butter

Peanut Sauce(Sauce From Thailand) – a delicious recipe with coconut milk, red curry, thin coconut milk, fish sauce, light brown sugar, Tamarind Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. thick coconut milk
2 to 3 Tbsp. red curry paste
3/4 c. thin coconut milk
1 Tbsp. fish sauce
2 Tbsp. light brown sugar
1 1/2 Tbsp. Tamarind Water
1/4 c. ground unsalted dry roasted peanuts or 3 Tbsp. peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Peanut Sauce(Sauce From Thailand)

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