How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa's Grilled Steak Marsala?

You need 8 ingredients. The key ingredients include: 2 -3 lbs steak, tips, 1 (16 ounce) bottle Italian salad dressing, 1 lb mushroom, cut, and sliced, 2 large onions, cut in half vertically and sliced, and more.

Is Lisa's Grilled Steak Marsala suitable as salads?

Yes, Lisa's Grilled Steak Marsala falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lisa's Grilled Steak Marsala?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lisa's Grilled Steak Marsala Recipe

Name: Lisa's Grilled Steak Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs steak, tips; 1 (16 ounce) bottle Italian salad dressing; 1 lb mushroom, cut, and sliced; 2 large onions, cut in half vertically and sliced; ¼ cup olive oil; 1 ½ cups dry marsala wine; 2 -3 garlic cloves, depending on how much you like garlic; salt and pepper, to taste

Lisa's Grilled Steak Marsala – a delicious recipe with Italian salad dressing, mushroom, onions, olive oil, marsala wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 -3 lbs steak, tips
1 (16 ounce) bottle Italian salad dressing
1 lb mushroom, cut, and sliced
2 large onions, cut in half vertically and sliced
¼ cup olive oil
1 ½ cups dry marsala wine
2 -3 garlic cloves, depending on how much you like garlic
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Salads

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Lisa's Grilled Steak Marsala

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